Lemon Icebox Cake
A refreshing no-bake dessert with layers of zesty lemon flavor and creamy sweetness, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 cup lemon juice
- 1 can sweetened condensed milk
- Zest of 1 lemon
Instructions
- Combine the lemon juice, sweetened condensed milk, and lemon zest in a mixing bowl until smooth.
- Whip the heavy cream with powdered sugar in another bowl until stiff peaks form.
- Fold the whipped cream into the lemon mixture until fully combined, being careful not to deflate the cream.
- Layer the graham crackers and lemon mixture in a dish, repeating layers until you reach the top.
- Chill the dish, cover it, and refrigerate for at least 240 minutes or overnight. Serve chilled.
Notes
Serve with fresh berries, berry sauce, or a dollop of whipped cream for an elevated dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/lemon-icebox-cake/