Lemon Lava Cake
A delightful dessert that erupts with tangy lemon goodness, combining a firm exterior with a warm, gooey center.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1/2 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Butter and flour for ramekins
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C) and grease four ramekins with butter, dusting them with flour.
- Melt the butter in a saucepan over low heat, then whisk in the powdered sugar until smooth.
- Add the eggs and egg yolks, whisking until well blended.
- Stir in the flour, lemon juice, lemon zest, and salt until smooth.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are firm but centers are soft.
- Cool for 1 minute, then run a knife around the edges and invert onto serving plates.
- Dust with powdered sugar and serve immediately.
Notes
Serve with whipped cream or vanilla ice cream, and fresh berries for added flavor and color.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 21g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 250mg
Find it online: https://recypez.com/lemon-lava-cake-2/