Lemon Lava Cake
A delightful dessert that combines rich white chocolate with a zesty lemon filling, perfect for special occasions or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- Melt the butter and white chocolate in a saucepan over low heat, stirring until smooth.
- Whisk together the eggs, egg yolks, and sugar until thick and pale.
- Stir in the melted chocolate mixture into the egg mixture, folding gently.
- Fold in the all-purpose flour, lemon juice, lemon zest, and a pinch of salt until combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12 to 14 minutes until the edges are firm and the center is soft.
- Let the cakes cool for a minute, then invert each ramekin onto a plate.
Notes
Serve warm with lemon sauce or whipped cream. Can be stored unbaked for 24 hours or baked for up to 4 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://recypez.com/lemon-lava-cake-3/