Lemon Lush Dessert
A refreshing and creamy dessert layered with tangy lemon pudding, cream cheese, and a buttery crust. Perfect for summer gatherings!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup lemon juice
- 1 (8 oz) container whipped topping
- 1 package instant lemon pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour, melted butter, and powdered sugar until coarse crumbs form. Press into the bottom of a 9×13-inch pan.
- Bake for 10-12 minutes until golden, then let it cool completely.
- Beat the softened cream cheese with the granulated sugar until smooth, then spread over the cooled crust.
- Whisk together the lemon juice, milk, and instant lemon pudding mix until thickened, then spread over the cream cheese layer.
- Spread the whipped topping over the lemon pudding layer. Refrigerate for at least 2 hours before serving.
Notes
Using fresh lemon juice enhances the flavor. Consider adding fresh fruit like berries for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/lemon-lush-dessert-2/