Lemon Poppy Seed Muffins
Delightful and fluffy lemon poppy seed muffins bursting with fresh lemon flavor, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the all-purpose flour, sugar, poppy seeds, baking powder, baking soda, and salt in a large bowl.
- Whisk together the buttermilk, vegetable oil, egg, lemon juice, and lemon zest in another bowl.
- Combine the wet and dry ingredients, mixing gently until just combined.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 15-20 minutes or until a toothpick comes out clean from the center of a muffin.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For the best flavor, use fresh lemon juice and zest. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recypez.com/lemon-poppy-seed-muffins-2/