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Lemon Poppyseed Muffins

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Deliciously bright and tangy lemon poppyseed muffins, perfect for breakfast or a snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix together the flour, sugar, baking powder, baking soda, and salt.
  3. Whisk together the melted butter, eggs, buttermilk, lemon juice, and lemon zest.
  4. Pour the wet ingredients into the dry mixture and fold until just combined.
  5. Stir in the poppy seeds gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes in the pan, then transfer to a wire rack to cool completely.

Notes

Use fresh lemons for the best flavor. Don’t overmix to maintain a tender texture.

Nutrition

Find it online: https://recypez.com/lemon-poppyseed-muffins/

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