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Lemon Raspberry Cookies

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Delightful cookies with the perfect blend of sweet raspberries and zesty lemons, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup fresh raspberries
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the fresh raspberries gently.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10–12 minutes or until lightly golden around the edges.
  9. Whisk together the confectioners sugar and lemon juice for the glaze while cookies cool.
  10. Drizzle the glaze over the cooled cookies and let it set before serving.

Notes

Use fresh ingredients for the best flavor. Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://recypez.com/lemon-raspberry-cookies/

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