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Simple Lemon Vinaigrette

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A bright and zesty lemon vinaigrette to elevate your salads and side dishes.

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste

Instructions

  1. Whisk the lemon juice with Dijon mustard and honey in a small bowl.
  2. Gradually drizzle in the olive oil while continuously whisking to emulsify.
  3. Season with salt and pepper to taste.
  4. Drizzle over your favorite salad or dish and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Shake before using.

Nutrition

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