Best Lime Shortbread Cookies
Delight in the vibrant burst of flavor from these buttery lime shortbread cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of 1 lime
- 2 tablespoons fresh lime juice
- Optional: additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) to create the perfect baking environment for your cookies.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Combine the flour, salt, lime zest, and lime juice to the creamed mixture, mixing until a soft dough forms.
- Roll the dough into small balls and place them on a lined baking sheet, slightly flattening each one.
- Bake in the oven for 12-15 minutes, or until the edges are starting to turn golden.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar or drizzle with lime glaze after cooling.
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 4g
- Sodium: 37mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://recypez.com/lime-shortbread-cookies-recipe/