Loaded Baked Potato Soup
A heartwarming Loaded Baked Potato Soup that combines creamy textures with the goodness of potatoes, topped with bacon and green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (with modifications)
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Cooked bacon bits for topping
Instructions
- Melt the butter in a large pot over medium heat. Stir in the flour and cook for about 2 minutes until golden brown.
- Whisk in the broth, ensuring there are no lumps, and bring the mixture to a boil.
- Add the diced potatoes to the boiling broth and cook until tender, about 15 minutes.
- Stir in the heavy cream and shredded cheddar cheese. Season generously with salt and pepper.
- Serve hot, topped with crispy bacon bits and a sprinkle of green onions.
Notes
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or cream to loosen it up.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://recypez.com/loaded-baked-potato-soup-recipe/