Loaded Chili Cheese Fries
A comforting and decadent dish of crispy fries topped with hearty chili and gooey cheese, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking/Frying
- Cuisine: American
- Diet: Vegetarian (if using veggie chili)
Ingredients
- Frozen or fresh fries
- Hearty chili (canned or homemade)
- Shredded cheese (cheddar or a cheese blend)
- Sour cream (optional)
- Green onions or jalapeños for garnish (optional)
- Salt and pepper to taste
Instructions
- Cook your fries according to package instructions or prepare fresh fries until crispy.
- Heat the chili in a saucepan over medium heat.
- Plate your fries on a serving plate, creating a solid base.
- Pour the heated chili generously over the fries.
- Add the shredded cheese on top and let it melt through the warmth of the chili.
- Garnish optionally with sour cream, green onions, or jalapeños.
- Serve immediately and enjoy your loaded chili cheese fries!
Notes
Leftover chili cheese fries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat using an oven or air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://recypez.com/loaded-chili-cheese-fries/