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Loaded Crockpot Chili Cheese Dogs

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A comforting twist on the classic chili cheese dog, perfect for effortless family meals.

Ingredients

  • Hot dogs
  • Chili (canned or homemade)
  • Cheddar cheese (shredded)
  • Onion (diced)
  • Mustard
  • Buns
  • Salt and pepper to taste

Instructions

  1. Place the hot dogs in the crockpot, ensuring they’re spread out evenly for a thorough cooking experience.
  2. Pour the chili over the hot dogs, letting it cascade like a savory waterfall.
  3. Add diced onions into the mix and stir well to incorporate.
  4. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve the chili dogs in toasted buns, and heap on the shredded cheddar cheese and a squirt of mustard.

Notes

For even cooking, cut the hot dogs in half before adding them to the crockpot. Customize with spices or beans for a unique touch.

Nutrition

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