Classic Lobster Rolls
Indulge in the ocean’s bounty with these creamy and crunchy lobster rolls, perfect for a summer gathering or quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing and Toasting
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons celery, diced
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting
Instructions
- Combine the chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper in a mixing bowl.
- Mix gently until well combined to preserve the luscious chunks of lobster.
- Heat a skillet over medium heat and add butter, allowing it to melt and bubble slightly.
- Toast the hot dog buns in the skillet until they are golden brown and crispy.
- Fill each toasted bun generously with the lobster mixture, ensuring each bite is packed with flavor.
- Serve immediately with a squeeze of additional lemon if desired, and enjoy!
Notes
These lobster rolls shine on their own but pair beautifully with crispy fries, garden salad, or coleslaw.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recypez.com/lobster-rolls-2/