Butter Lobster Rolls
A classic coastal dish featuring fresh lobster meat in a buttery, toasted bun, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Lobster meat
- Hot dog buns
- Mayonnaise
- Celery
- Lemon juice
- Butter
- Salt
- Pepper
Instructions
- Cook the Lobster: Start by bringing a large pot of salted water to a boil. Once bubbling, add your lobster meat and cook until done—about 8 to 10 minutes. Remove it from the boiling water, allow it to cool, and then chop it into bite-sized pieces.
- Prepare the Lobster Mixture: In a mixing bowl, combine the chopped lobster, generous dollops of mayonnaise, diced celery, a squeeze of fresh lemon juice, and season with salt and pepper. Stir it all together until well combined.
- Toast the Buns: Melt some butter in a small bowl. Brush the melted butter on the insides of the hot dog buns. Place them on a skillet over medium heat and toast until golden and crispy.
- Assemble and Serve: Spoon the creamy lobster mixture generously into each bun. Serve immediately and enjoy!
Notes
Ensure your lobster is fresh for the best flavor. Adjust the quantities of mayonnaise and lemon juice to cater to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://recypez.com/lobster-rolls/