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Lowcountry Shrimp and Grits

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A comforting Southern dish featuring creamy, cheesy grits topped with succulent shrimp and spices.

Ingredients

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  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • Fresh parsley and green onions for garnish

Instructions

  1. Bring 4 cups of water or chicken broth to a boil in a medium saucepan. Gradually whisk in the stone-ground grits, ensuring there are no lumps. Reduce heat to low and cook, stirring frequently, until thick and creamy, about 20-25 minutes. Stir in the cheddar cheese and butter until melted. Season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, paprika, and cayenne pepper, cooking until shrimp are pink and opaque, about 3-5 minutes. Drizzle with lemon juice and remove from heat.
  3. Spoon the creamy grits into bowls or plates and top with sautéed shrimp. Garnish with freshly chopped parsley and green onions.

Notes

Don’t rush the grits; low and slow is key for perfect creaminess. Adjust the heat by modifying the cayenne based on your taste.

Nutrition

Find it online: https://recypez.com/lowcountry-shrimp-and-grits-recipe/

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