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Lowcountry Shrimp and Grits

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A comforting Southern dish featuring creamy grits topped with seasoned shrimp infused with garlic and spices.

Ingredients

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  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (to taste)
  • 1 tablespoon lemon juice
  • Fresh parsley and green onions for garnish

Instructions

  1. Prepare the grits: In a medium saucepan, bring the water or chicken broth to a simmer. Slowly whisk in the stone-ground grits, stirring continuously to avoid lumps. Cook over low heat for about 20 minutes, stirring occasionally, until creamy. Remove from heat and stir in the cheddar cheese, unsalted butter, and a pinch of salt and pepper.
  2. Sauté the shrimp: While the grits are cooking, heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, paprika, cayenne pepper, and a sprinkle of salt and pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque. Drizzle with lemon juice.
  3. Serve and enjoy: Spoon a generous portion of the creamy grits into a bowl. Top with the sautéed shrimp and all those gorgeous pan juices. Garnish with fresh parsley and green onions.

Notes

For added flavor, adjust spices to your preference and pair with side dishes like a crisp salad or roasted vegetables.

Nutrition

Find it online: https://recypez.com/lowcountry-shrimp-and-grits/

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