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Magic Cookie Bars

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Indulge in the layers of chocolate, butterscotch, and coconut in these easy-to-make Magic Cookie Bars.

Ingredients

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  • 1 cup unsalted butter
  • 1 3/4 cups graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan well to ensure easy release later.
  2. Melt the butter in a medium bowl. Once melted, mix it with the graham cracker crumbs until well combined. Press this mixture firmly into the bottom of the prepared pan.
  3. Sprinkle the semi-sweet chocolate chips, butterscotch chips, shredded coconut, and chopped nuts (if using) evenly over the graham cracker base.
  4. Pour the sweetened condensed milk over all the layers, ensuring it drizzles over everything.
  5. Bake for 25-30 minutes or until the edges are golden brown.
  6. Allow the bars to cool completely in the pan before cutting them into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze individual bars for up to 2 months.

Nutrition

Find it online: https://recypez.com/magic-cookie-bars/

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