Magnolia Banana Pudding
A classic Southern dessert featuring layers of creamy banana goodness, vanilla wafers, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 1 (12 ounce) box vanilla wafers
- 4 ripe bananas
- Optional: extra vanilla wafers and banana slices for garnish
Instructions
- Whisk the sweetened condensed milk and cold water in a bowl until well combined. Add the vanilla pudding mix and whisk for about 2 minutes until thickened.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the pudding mixture until fully incorporated and fluffy.
- Layer vanilla wafers, sliced bananas, and the pudding mixture in a serving dish.
- Repeat the layers of wafers, bananas, and pudding until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with extra vanilla wafers and banana slices, if desired, before serving.
Notes
For best results, use ripe bananas and allow enough chilling time for the flavors to meld beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 27g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/magnolia-banana-pudding/