Mango Curd
A vibrant and velvety mango curd that captures the joyful essence of ripe mangoes, perfect for spreading, dolloping, or enjoying straight from the jar.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 ½ cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, pureed
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup unsalted butter, cut into pieces
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Combine mango puree, sugar, and eggs in a saucepan over medium heat.
- Stir constantly until thickened and coats the back of a spoon, about 10 minutes.
- Strain the mixture into a bowl using a fine-mesh sieve.
- Add butter, lime juice, and salt to the warm mango mixture, stirring until smooth.
- Cool to room temperature before storing in an airtight container in the refrigerator.
Notes
Store in the refrigerator for up to a week. Can be frozen for two months; thaw in the fridge before using.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 186mg
Find it online: https://recypez.com/mango-curd/