Why Make This Recipe
Mango Float is a delightful and simple dessert that is perfect for warm weather. It combines the sweet taste of ripe mangoes with creamy whipped cream and crunchy graham crackers. This no-bake treat is easy to prepare and is sure to impress family and friends. Plus, it’s a great way to use fresh mangoes when they are in season!
How to Make Mango Float
Ingredients:
- Ripe mangoes
- Graham crackers
- Whipped cream
- Condensed milk
- Fresh mango slices (for garnish)
Directions:
- In a bowl, mix whipped cream with condensed milk until well combined.
- In a rectangular dish, layer graham crackers at the bottom.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Add a layer of sliced ripe mangoes.
- Repeat the layers until all ingredients are used, finishing with the whipped cream mixture on top.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with fresh mango slices before serving.
How to Serve Mango Float
Serve the Mango Float chilled straight from the refrigerator. You can cut it into squares or scoop it out. It is best enjoyed on a hot day as a refreshing dessert. Adding additional fresh mango slices on top makes it look even more appetizing.
How to Store Mango Float
You can store any leftover Mango Float in the refrigerator. Make sure to cover it well to keep it fresh. It is best to eat it within a few days for the best taste and texture.
Tips to Make Mango Float
- Use ripe mangoes for the best sweetness and flavor.
- You can adjust the sweetness by adding more or less condensed milk.
- For a firmer texture, let it chill longer in the refrigerator.
- Feel free to use other types of fruit or even different flavored whipped cream.
Variation
You can also make a chocolate version of Mango Float by adding cocoa powder to the whipped cream mixture. This offers a delicious twist to the classic flavor.
FAQs
Can I use frozen mangoes instead of fresh ones?
Yes, you can use frozen mangoes, but make sure to thaw and drain them well before using.
How long can Mango Float last in the fridge?
Mango Float can last about 3 to 5 days in the refrigerator if stored properly.
Can I use a different type of cookie instead of graham crackers?
Absolutely! You can use a different type of cookie, like digestive biscuits or even chocolate wafers, for a unique flavor.
Mango Float
A delightful no-bake dessert combining ripe mangoes, creamy whipped cream, and crunchy graham crackers, perfect for warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Philippine
- Diet: Vegetarian
Ingredients
- 4 ripe mangoes, sliced
- 1 package graham crackers
- 2 cups whipped cream
- 1 cup condensed milk
- Fresh mango slices (for garnish)
Instructions
- Mix whipped cream with condensed milk until well combined.
- Layer graham crackers at the bottom of a rectangular dish.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Add a layer of sliced ripe mangoes.
- Repeat the layers until all ingredients are used, finishing with the whipped cream mixture on top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Garnish with fresh mango slices before serving.
Notes
For a firmer texture, let it chill longer in the refrigerator. You can also use other types of fruit for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
