Mango Float
A delightful no-bake dessert combining ripe mangoes, creamy whipped cream, and crunchy graham crackers, perfect for warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Philippine
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe mangoes, sliced
- 1 package graham crackers
- 2 cups whipped cream
- 1 cup condensed milk
- Fresh mango slices (for garnish)
Instructions
- Mix whipped cream with condensed milk until well combined.
- Layer graham crackers at the bottom of a rectangular dish.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Add a layer of sliced ripe mangoes.
- Repeat the layers until all ingredients are used, finishing with the whipped cream mixture on top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Garnish with fresh mango slices before serving.
Notes
For a firmer texture, let it chill longer in the refrigerator. You can also use other types of fruit for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://recypez.com/mango-float/