Mango Mochi
A delightful dessert that combines the sweetness of ripe mango with the chewy texture of mochi, perfect for parties or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1 ripe mango, pureed
- Potato starch (for dusting)
Instructions
- In a mixing bowl, combine glutinous rice flour and sugar.
- Gradually add water while stirring until smooth.
- Transfer the mixture to a microwave-safe dish and cover.
- Microwave on high for 1 minute, stir, and then microwave for another minute.
- Add the mango puree to the mochi mixture and mix well.
- Microwave for an additional 30 seconds if needed.
- Dust a surface with potato starch and transfer the mochi dough onto it.
- Allow to cool slightly, then cut into pieces.
- Serve and enjoy your mango mochi!
Notes
For smoother mango puree, blend the ripe mango until completely smooth. Ensure to dust your surface well with potato starch to prevent sticking.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/mango-mochi-2/