Mango Mochi
Mango Mochi is a delightful dessert that combines the chewy texture of mochi with the sweet flavor of mango, perfect for tropical flavor lovers.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet rice flour (mochi flour)
- 1 cup water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup mango puree (fresh or canned)
- Cornstarch (for dusting)
Instructions
- Combine sweet rice flour, sugar, and salt in a mixing bowl.
- Add water gradually, stirring until smooth.
- Transfer the mixture to a microwave-safe dish and cover with plastic wrap. Microwave on high for 1 minute, stir, then microwave for another minute, stir again, and then microwave for another 30 seconds until sticky and translucent.
- Dust a clean surface with cornstarch, place the mochi mixture on it, and let it cool slightly.
- Knead the mochi dough lightly and divide it into small pieces.
- Take a small piece of mochi, flatten it out, and place a spoonful of mango puree in the center. Fold the mochi around the filling and pinch to seal.
- Dust with more cornstarch to prevent sticking and refrigerate until set. Enjoy chilled or at room temperature.
Notes
Ensure the work surface is well-dusted with cornstarch to prevent sticking. The mango puree should be smooth for easy filling.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/mango-mochi/