Mango Sticky Rice
A luscious blend of sticky rice and sweet coconut, topped with ripe mango slices.
- Prep Time: 240 minutes
- Cook Time: 50 minutes
- Total Time: 290 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Soak the glutinous rice in water for at least 4 hours or overnight.
- Steam the soaked rice until tender, about 20-30 minutes.
- Prepare the coconut sauce by heating coconut milk, sugar, and salt over low heat until dissolved.
- Mix the cooked rice with 1 cup of the coconut milk mixture and let it sit for 30 minutes.
- Serve by placing sticky rice on a plate, topping with sliced mango and drizzling with the remaining coconut milk mixture.
Notes
Serve with jasmine tea or a refreshing coconut smoothie. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/mango-sticky-rice/