Maple Cinnamon Popcorn Mix
A sweet and spicy twist on classic popcorn, coated in maple syrup and cinnamon for a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop/Popping
- Cuisine: American
- Diet: Gluten-Free, Vegan (if butter is substituted)
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop.
- Melt the unsalted butter in a medium saucepan over medium heat.
- Create the maple mixture by adding maple syrup, ground cinnamon, and salt to the melted butter.
- Coat the popcorn with the warm maple mixture, tossing gently to ensure even coverage.
- Cool the coated popcorn on a baking sheet lined with parchment paper before serving.
Notes
Store leftovers in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg