Maple Dijon Glazed Salmon
A delightful salmon dish featuring a rich maple Dijon glaze, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Maple syrup
- 2 tbsp Dijon mustard
- 2 cloves Garlic, minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the maple syrup, Dijon mustard, minced garlic, salt, pepper, olive oil, and lemon juice in a small bowl.
- Prepare the salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze generously over the salmon fillets.
- Bake the salmon in the preheated oven for about 12-15 minutes.
- Serve with steamed veggies, rice, or a crisp salad.
Notes
Do not overcook the salmon. Use fresh ingredients for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recypez.com/maple-dijon-glazed-salmon-recipe/