Maple-Miso Glazed Sweet Potatoes
A delightful side dish featuring sweet potatoes coated in a sweet and savory maple-miso glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons maple syrup
- 2 tablespoons miso paste
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the sweet potatoes into cubes, aiming for about 1-inch pieces.
- In a bowl, whisk together the maple syrup, miso paste, olive oil, salt, and pepper.
- Toss the chopped sweet potatoes in the maple-miso mixture until well coated.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and garnish with chopped green onions. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/maple-miso-glazed-sweet-potatoes/