Maple Roasted Thanksgiving Veggies
A colorful medley of sweet potatoes, Brussels sprouts, and carrots roasted with maple syrup, creating an irresistible side dish for your holiday table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 sweet potatoes, peeled and diced
- 1 pound Brussels sprouts, halved
- 2 carrots, peeled and sliced
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C), filling the kitchen with anticipation.
- Combine the sweet potatoes, Brussels sprouts, and sliced carrots in a large bowl.
- Drizzle with olive oil and maple syrup, then season with salt, pepper, garlic powder, and rosemary (if using).
- Toss the vegetables until coated in the maple and olive oil mixture.
- Spread the veggies on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm as a delicious side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/maple-roasted-thanksgiving-vegetables/