Name: Steak Fajitas Marinade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound flank or skirt steak; ¼ cup lime juice (freshly squeezed); ¼ cup olive oil; 2 tablespoons soy sauce; 1 tablespoon honey or agave syrup; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; Salt and pepper, to taste

Steak Fajitas Marinade

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A delicious and flavorful marinade for steak fajitas that transforms the meat into a tender masterpiece.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Paleo

Ingredients

Scale

1 pound flank or skirt steak
¼ cup lime juice (freshly squeezed)
¼ cup olive oil
2 tablespoons soy sauce
1 tablespoon honey or agave syrup
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
Salt and pepper, to taste

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Instructions

Gather and Prepare Your Ingredients
Whisk Up the Marinade
Marinate the Steak
Preheat the Grill or Skillet
Cook the Steak
Slice and Serve

Notes

For extra tenderness, opt for flank or skirt steak. Allowing longer marination improves flavor.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 28g
Cholesterol: 70mg

Find it online: https://recypez.com/marinade-for-steak-fajitas/