Easy Marinated Cheese Appetizer
A creamy and savory marinated cheese appetizer that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Refrigeration
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz of mozzarella cheese, cubed
- 8 oz of feta cheese, crumbled
- 4 oz of sliced salami, cut into strips
- 1 cup of green olives, pitted and halved
- 1/2 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1/2 teaspoon of crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Combine the cheeses in a large mixing bowl.
- Add salami and olives to the cheese mixture.
- Whisk together the marinade ingredients in a separate bowl.
- Pour the marinade over the cheese mixture, ensuring everything is coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Before serving, stir the mixture and adjust seasoning if necessary.
Notes
Feel free to experiment with different cheeses or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg