Marshmallow Buttercream Frosting
A delightful Marshmallow Buttercream Frosting that adds sweetness and fluffy texture to any dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
Instructions
- Beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add in the marshmallow fluff, heavy cream, and vanilla extract.
- Beat the mixture on medium speed for about 3-5 minutes until it’s light and fluffy.
- Adjust the consistency with more heavy cream if needed.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
Make sure your butter is softened to room temperature for easier mixing. Use sifted powdered sugar to avoid lumps for a smoother frosting.
Nutrition
- Serving Size: 1/4 cup
- Calories: 400
- Sugar: 35g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Find it online: https://recypez.com/marshmallow-buttercream-frosting/