Why make this recipe
Marshmallow Easter Eggs are a fun, sweet treat perfect for celebrating Easter. They are easy to make, and kids love helping out in the kitchen. Plus, you can customize the colors and decorations to make them extra special. These delightful treats bring a touch of joy and sweetness to any Easter celebration.
How to make Marshmallow Easter Eggs
Ingredients:
- 1 cup of marshmallows
- 2 cups of powdered sugar
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- Food coloring (pastel colors)
- Sprinkles (optional)
Directions:
- In a large bowl, melt the marshmallows and butter together in the microwave until bubbly, stirring every 30 seconds.
- Stir in the vanilla extract.
- Gradually add the powdered sugar until a dough forms. If desired, separate the dough into different bowls and add food coloring to each to make pastel colors.
- Shape the dough into egg shapes and place them on a parchment-lined baking sheet.
- Let them cool and set for about an hour.
- Optionally, decorate with sprinkles before they completely set.
- Enjoy your colorful marshmallow Easter eggs!
How to serve Marshmallow Easter Eggs
Serve these delightful Marshmallow Easter Eggs as a sweet surprise during your Easter celebrations. They can be used as a centerpiece for your dessert table, added to gift baskets, or simply enjoyed as a delightful treat. Kids and adults alike will love the colorful appearance and chewy texture.
How to store Marshmallow Easter Eggs
Store your Marshmallow Easter Eggs in an airtight container at room temperature. They will stay fresh for about a week. If you’d like to keep them longer, you can store them in the refrigerator, but be sure to let them sit at room temperature for a bit before serving.
Tips to make Marshmallow Easter Eggs
- Make sure to stir the marshmallows and butter well to avoid any lumps.
- If the dough is sticky, sprinkle a little extra powdered sugar on your hands while shaping.
- Experiment with different colors and designs using edible markers for extra fun.
Variation
Try adding different flavors of extract, such as almond or coconut, to give your eggs a unique twist. You can also dip the finished eggs in melted chocolate for a rich, decadent treat.
FAQs
1. Can I use mini marshmallows?
Yes, you can use mini marshmallows! Just be sure to melt them the same way as regular marshmallows.
2. What if my dough is too sticky?
If your dough is too sticky, simply add a little more powdered sugar until it reaches the right consistency for shaping.
3. Can I freeze these eggs?
Yes, you can freeze the Marshmallow Easter Eggs. Just place them in an airtight container, and they can last for a couple of months in the freezer.
Marshmallow Easter Eggs
Fun, sweet Marshmallow Easter Eggs that are easy to make and customizable for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup of marshmallows
- 2 cups of powdered sugar
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- Food coloring (pastel colors)
- Sprinkles (optional)
Instructions
- Melt the marshmallows and butter together in the microwave until bubbly, stirring every 30 seconds.
- Stir in the vanilla extract.
- Add the powdered sugar gradually until a dough forms. If desired, separate the dough into bowls and add food coloring to each.
- Shape the dough into egg shapes and place them on a parchment-lined baking sheet.
- Let them cool and set for about an hour.
- Decorate with sprinkles before they completely set if desired.
Notes
Store in an airtight container at room temperature for about a week. Can be refrigerated for longer storage.
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 25g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
