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Matcha Pound Cake

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A delightful and vibrant pound cake infused with earthy matcha, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup matcha powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your loaf pan by greasing and flouring it.
  2. Whisk together the all-purpose flour, matcha powder, baking powder, and salt until well combined.
  3. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Combine the whisked dry ingredients with the wet ingredients, alternating with the whole milk.
  7. Pour the batter into the greased loaf pan, smoothing the top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Ensure butter is truly softened for the best texture. Use high-quality matcha for enhanced flavor.

Nutrition

Find it online: https://recypez.com/matcha-pound-cake-recipe/

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