Matcha Thumbprint Cookies with Raspberry Chia Jam
Delightful cookies featuring a vibrant matcha flavor paired with a sweet and tangy raspberry chia jam filling, perfect for any occasion.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 2 tablespoons chia seeds
- 2 tablespoons honey
Instructions
- Preheat your oven to 350°F (175°C) to ensure a perfectly baked cookie.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Whisk together the all-purpose flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the dough into balls, about one inch in diameter, and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Combine the fresh raspberries, chia seeds, and honey in a saucepan and cook until raspberries break down.
- Carefully fill each indentation with the raspberry mixture.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow the cookies to cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week, or freeze for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg