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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

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Juicy, marinated chicken grilled to perfection, layered with a refreshing creamy tzatziki and topped with crunchy veggies, all wrapped in fluffy pita.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup plain Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1/2 cucumber, grated and drained
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup shredded lettuce
  • 1 small red onion, thinly sliced
  • 1 tomato, sliced
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, smoked paprika, oregano, salt, and black pepper.
  2. Marinate the Chicken: Add the chicken thighs to the bowl and ensure they are well-coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Grill the Chicken: Preheat your grill or stovetop grill pan over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked and slightly charred. Remove from heat and let it rest before slicing.
  4. Make the Creamy Feta Tzatziki: In a bowl, combine Greek yogurt, crumbled feta cheese, grated cucumber, fresh dill, salt, and pepper. Mix and refrigerate until ready to use.
  5. Warm the Pita Bread: Warm the pita bread rounds on a grill or in a pan for 1-2 minutes until soft.
  6. Assemble the Gyros: Spread feta tzatziki on each pita, layer with chicken, shredded lettuce, red onion, and tomato, and garnish with fresh parsley.
  7. Wrap and Serve: Wrap each gyro in parchment paper or foil and serve.

Notes

Marinate overnight for enhanced flavor and consider using other veggies for customization.

Nutrition

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