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Mediterranean Chicken Skillet

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A vibrant Mediterranean Chicken Skillet featuring juicy chicken and fresh vegetables, topped with feta cheese and kalamata olives.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 lemon, juiced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the chicken by seasoning the chicken breasts with salt, black pepper, oregano, and paprika on both sides.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Cook the chicken breasts for about 6-7 minutes on each side until golden brown.
  4. Sauté the sliced onion, minced garlic, and bell pepper for about 3-4 minutes until tender.
  5. Add the zucchini slices and cherry tomato halves, cooking for an additional 2-3 minutes.
  6. Return the chicken to the skillet, nestling it among the vegetables. Drizzle with lemon juice.
  7. Scatter the sliced olives over the dish, cover, and cook for another 5 minutes.
  8. Garnish with crumbled feta cheese and chopped parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://recypez.com/mediterranean-chicken-skillet/

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