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Mediterranean Chickpea Feta Salad

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A delightful salad featuring chickpeas, fresh vegetables, and feta cheese, inspired by the vibrant markets of Athens.

Ingredients

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  • 15 oz can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Fresh Ingredients: In a large bowl, combine the chickpeas, halved cherry tomatoes, diced cucumber, thinly sliced red onion, pitted and halved kalamata olives, crumbled feta cheese, and freshly chopped parsley.
  2. Whisk Together the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until the mixture is well combined.
  3. Dress the Salad: Pour the dressing over the salad mixture in the large bowl and toss gently to combine, ensuring all ingredients are beautifully coated with the delicious dressing.
  4. Chill for Enhanced Flavor: Cover the salad and refrigerate for at least 15 minutes before serving to allow the flavors to meld together beautifully.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, making it even tastier the next day.

Nutrition

Find it online: https://recypez.com/mediterranean-chickpea-feta-salad/

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