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Mediterranean Grilled Chicken Salad

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A vibrant salad featuring grilled chicken, fresh greens, and a zesty dressing, embodying the essence of Mediterranean cuisine.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 4 cups mixed greens (lettuce, spinach, arugula)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to a medium-high heat.
  2. Season the chicken breasts generously with salt, pepper, and dried oregano.
  3. Grill the chicken for about 6-7 minutes on each side until fully cooked.
  4. Combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese in a large bowl.
  5. Whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper for the dressing.
  6. Assemble the salad by adding sliced grilled chicken and drizzling with the dressing. Toss gently and serve immediately.

Notes

Let chicken come to room temperature before grilling for even cooking. Experiment with seasonal veggies for a unique twist.

Nutrition

Find it online: https://recypez.com/mediterranean-grilled-chicken-salad/

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