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Mediterranean Pasta Salad

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A vibrant and refreshing Mediterranean Pasta Salad filled with colorful vegetables and a tangy dressing, perfect for warm days.

Ingredients

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  • 8 oz pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil a pot of salted water. Toss in your pasta and cook according to the package instructions. When al dente, drain and set aside to cool.
  2. Combine the Fresh Veggies: In a large mixing bowl, add cherry tomatoes, diced cucumber, red onion, Kalamata olives, and feta cheese.
  3. Whisk the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Dress the Salad: Pour the dressing over the pasta and vegetable mixture, and toss until everything is evenly coated.
  5. Serve and Enjoy: Let the salad chill for about 30 minutes or serve immediately at room temperature.

Notes

Leftovers can be stored in the fridge in an airtight container for up to 4 days. For added crunch, toss in bell peppers or radishes.

Nutrition

Find it online: https://recypez.com/mediterranean-pasta-salad/

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