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Mediterranean Quinoa Salad

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A fresh and colorful salad inspired by the Mediterranean, perfect for any occasion.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse the quinoa under cold water. In a pot, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the water is absorbed.
  2. Fluff the quinoa with a fork and let it cool.
  3. In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
  4. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
  5. Pour the dressing over the salad and toss to combine.
  6. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will improve over time.

Nutrition

Find it online: https://recypez.com/mediterranean-quinoa-salad-2/

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