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Mediterranean Salmon Bowl

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A vibrant and healthy Mediterranean salmon bowl featuring baked salmon, quinoa salad, cherry tomatoes, and feta cheese.

Ingredients

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  • 2 salmon fillets
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Season the salmon fillets with salt and pepper. Place them on a baking sheet and bake for 12-15 minutes or until cooked through.
  2. Combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and olives in a large bowl. Toss gently to mix all those fresh flavors together.
  3. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl. Pour the dressing over the quinoa mixture and toss to combine evenly.
  4. Flake the salmon into large pieces after it is cooked.
  5. Serve by dividing the quinoa salad into bowls, topping with flaked salmon, and sprinkling feta cheese and fresh parsley.

Notes

Make sure not to overcook the salmon; it should flake easily yet remain moist. Leftover quinoa can make cooking even quicker.

Nutrition

Find it online: https://recypez.com/mediterranean-salmon-bowls/

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