Print

Mediterranean Steak Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful blend of juicy steak, vibrant vegetables, and zesty lemon, all served in a hearty bowl for a perfect summer meal.

Ingredients

Scale
  • 1 lb Steak
  • 2 tbsp Olive oil
  • 2 cloves Garlic, minced
  • 1 tsp Spices (cumin, paprika)
  • 1 cup Cherry tomatoes, halved
  • 1 Cucumber, diced
  • 1 Red onion, thinly sliced
  • 1/2 cup Feta cheese, crumbled
  • 1/2 cup Kalamata olives
  • 1 cup Quinoa or rice
  • 2 tbsp Lemon juice
  • Fresh parsley, for garnish

Instructions

  1. Cook the quinoa or rice according to package instructions.
  2. Season the steak with olive oil, minced garlic, cumin, and paprika.
  3. Grill or pan-sear the steak for 4-5 minutes on each side until desired doneness is reached, then let rest.
  4. Layer the cooked quinoa or rice, followed by sliced steak, cherry tomatoes, cucumber, red onion, feta, and olives in individual bowls.
  5. Dress with lemon juice and garnish with fresh parsley.

Notes

Let the steak rest after cooking to keep it juicy. Prepare ingredients ahead for the freshest taste.

Nutrition

Find it online: https://recypez.com/mediterranean-steak-bowls/

Scroll to Top