Mediterranean Vegetable Lasagna
A delightful Mediterranean Vegetable Lasagna layered with fresh vegetables and cheeses, perfect for family gatherings or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups zucchini, sliced
- 1 cup bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups marinara sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions; drain and set aside.
- Sauté the vegetables in a skillet with olive oil over medium heat until tender, then add spinach and season.
- Spread a layer of marinara sauce in a baking dish and place three lasagna noodles on top.
- Layer half of the vegetable mixture, half of the ricotta, a third of the mozzarella, and some marinara sauce.
- Repeat the layers, finishing with the remaining noodles, marinara, mozzarella, and parmesan on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
This dish pairs well with a fresh side salad or garlic bread. Leftovers can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://recypez.com/mediterranean-style-vegetable-lasagna/