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Mexican Breakfast Skillet

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A vibrant and flavorful Mexican Breakfast Skillet featuring eggs, vegetables, and black beans, perfect for a hearty morning meal.

Ingredients

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  • 2 large eggs
  • 1 cup diced bell peppers
  • 1/2 cup diced onion
  • 1/2 cup black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Avocado slices (optional)
  • Tortilla chips (for serving)

Instructions

  1. Heat the oil in a large skillet over medium heat.
  2. Sauté the diced onions and bell peppers until softened.
  3. Mix in black beans, diced tomatoes, cumin, chili powder, salt, and pepper.
  4. Create two wells in the mixture and crack the eggs into them.
  5. Cover the skillet and cook until the eggs are set to your liking.
  6. Garnish with fresh cilantro and serve with avocado slices and tortilla chips.

Notes

Feel free to customize with your favorite toppings or veggies. Leftovers can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://recypez.com/mexican-breakfast-skillet/

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