Mexican Street Corn Dip
A delightful appetizer inspired by the flavors of Mexican street corn, perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup Cotija cheese, crumbled
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1 lime, juiced
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Gather your ingredients on your countertop to ensure that you have everything you need at hand.
- Combine the corn, mayonnaise, and sour cream in a mixing bowl.
- Sprinkle in the Cotija cheese, chili powder, garlic powder, and lime juice.
- Mix everything together until well combined.
- Taste and adjust the seasoning with salt and pepper.
- Sprinkle the chopped cilantro over the top for garnish.
- Transfer the dip to a serving bowl and serve with tortilla chips.
Notes
For best flavor, use fresh corn when in season. Cotija cheese can be substituted with feta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recypez.com/mexican-street-corn-dip-2/