Mexican Street Corn Dip
A creamy, tangy dip bringing the vibrant flavors of summer street food right into your home, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped cilantro (for garnish)
- Tortilla chips (for serving)
Instructions
- Gather your ingredients.
- Combine corn, mayonnaise, and sour cream in a bowl.
- Add cotija cheese, garlic powder, chili powder, cumin, lime juice, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer to a serving dish and garnish with chopped cilantro.
- Serve with tortilla chips.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Adjust mayonnaise and sour cream for desired creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recypez.com/mexican-street-corn-dip/