Mexican Street Corn Salad
A vibrant and flavorful Mexican Street Corn Salad that celebrates the essence of summer with fresh ingredients and zesty dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, grilled, or frozen)
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Gather the ingredients. In a large bowl, combine the corn, red onion, cherry tomatoes, and cilantro.
- Prepare the creamy dressing. In a separate small bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Combine everything. Pour the dressing over the corn mixture and toss until well coated.
- Sprinkle the salad with cotija cheese and serve immediately or chill before serving.
Notes
For a smoky flavor, grill fresh corn until slightly charred before cutting off the kernels.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://recypez.com/mexican-street-corn-salad-2/