Mexican Street Corn Salad
A vibrant salad featuring grilled corn, cherry tomatoes, and a creamy lime dressing, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, grilled and cut off the cob
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled queso fresco
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the Corn: In a large bowl, combine the grilled corn, cherry tomatoes, red onion, cilantro, and queso fresco.
- Whisk the Dressing: In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Combine and Toss: Pour the dressing over the salad and toss to combine.
- Chill and Serve: Serve immediately or chill for 30 minutes before serving.
Notes
For extra flavor, consider adding diced jalapeños or using Greek yogurt instead of mayonnaise for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recypez.com/mexican-street-corn-salad/