Name: Mexican Street Corn Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears Corn on the cob; 8 small Tortillas; 1/2 cup Mayonnaise; 1 cup Cotija cheese, crumbled; 1 teaspoon Chili powder; 2 tablespoons Lime juice; 1/4 cup Fresh cilantro, chopped; Salt to taste

Mexican Street Corn Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful taco recipe featuring grilled corn, creamy mayo, and zesty lime.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

4 ears Corn on the cob
8 small Tortillas
1/2 cup Mayonnaise
1 cup Cotija cheese, crumbled
1 teaspoon Chili powder
2 tablespoons Lime juice
1/4 cup Fresh cilantro, chopped
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Grill the corn on the cob until it’s beautifully charred and cooked through.
Cool slightly before cutting the kernels off the cob.
Mix sweet corn kernels with mayonnaise, lime juice, chili powder, and a sprinkle of salt.
Warm the tortillas on a skillet until soft.
Construct tacos by placing a generous scoop of corn mixture on each tortilla.
Top with crumbled Cotija cheese and fresh cilantro.
Serve immediately for the best experience.

Notes

For a little more heat, add sliced jalapeños or extra chili powder. Enjoy with mango salsa or a simple side salad.

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 10g
Cholesterol: 15mg

Find it online: https://recypez.com/mexican-street-corn-tacos/