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Midnight Fudge Cake

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A rich and indulgent chocolate cake, perfect for celebrations or a cozy night in.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup chocolate fudge frosting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Once cool, spread the fudge frosting over the top of the cake.
  9. Serve at room temperature or chilled.

Notes

Pairs beautifully with vanilla ice cream or fresh berries.

Nutrition

Find it online: https://recypez.com/midnight-fudge-cake/

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